Ministry of Tribal Affairs, Government of India

ST Startup Programme

Monitoring & Information Management System · VCF-ST / PMJGF

Data as on 19 Aug 2026 · Pre-outreach

Soyam Products LLP

All entrepreneur profiles
CommercializationWomen-ledDPIIT recognisedKIIT TBI

Enterprise details

Founder / promoter
Catherine Soyamphi
Gender of founder
Female
Stage (as reported)
Commercialization
Stage (standardised)
Commercialization
Sector
Agriculture/Allied
Sub-sector / domain
Food Processing
Legal entity form
Limited Liability Partnership (LLP)
Year of establishment
2025.0
State
Manipur
District
Ukhrul
Team size
25
Female owners
13.0
https://www.instagram.com/soyamproducts/?hl=en

Activity described

Soyam Foods converts locally available and wild fruits of Ukhrul into value-added food and beverage products, including heritage wines, candies and pickles. The enterprise aims to reduce fruit wastage, create livelihoods for local women and farmers, and promote indigenous food resources. Products are marketed beyond Manipur, including Bengaluru, Delhi, Mumbai, Guwahati and Shillong.

Reported by KIIT TBI in the pre-outreach data call. Shortlisting, application and funding status will be recorded after the outreach campaign.